Ferrous Fumarate for Food Additive with CAS#141-01-5

• CAS No.: 141-01-5
• Formula: C4h2feo4
• EINECS: 205-447-7
• Packaging Material: Drum
• Storage Method: Normal
• CAS: 141-01-5
• Model NO.: CAS 141-01-5
• Transport Package: Drum Packing or Bag or as Per Request
• Specification: 1kg/bag 25kg/drum
• Origin: China
• HS Code: 29171900
• Production Capacity: 10000 Ton/Year

Product Description

CAS No.:  141-01-5                                                                                     Other Names:Iron(II) fumarate
MF:C4H2FeO4                                                                                            EINECS No.:205-447-7
Place of Origin:China                                                                                  Appearance:Reddish-orange to red-brown powder
Type: Organic Chemical Material                                                                Usage:Food Additives
Grade:Food Garde                                                                                      Sample:Avaliable
Storage:Cool Dry Place                                                                               Supply Ability: 10000Tonne/Tonnes per Year

Product Name	Ferrous Fumarate
Synonyms	Iron(II) fumarate; FERROUS FUMARATE; IRON(+2)FUMARATE; IRON FUMARATE; 2-Butenedioicacid(E)-,iron(2+)salt(1:1); ferrofume; ferronat; Ferroustrans-butenedioicacid; ferrotemp; Fersanmal
CAS	141-01-5
Molecular formula	C4H2FeO4
General Description	Reddish-orange to red-brown powder
Usage	Ferrous fumarate is a kind of medicine for treating anemia. It can improve the ability of anti stress and disease resistance, and has good compatibility with various nutrients and antibiotics. It can effectively avoid the destruction of vitamins and other active substances by adding inorganic iron.
Packing	25kgs/ drum
Storage condition	Store in a cool and dry place to prevent oxidation when exposed to air.
Specifications
Items	Standard
Appearance	Reddish-orange to red-brown powder
Assay (C4H2FeO4), %	≥97.0
Ferric Iron, %	≤2.0
Loss on drying, %	≤1.5
Sulfates, %	≤0.2
Arsenic (As), %	≤0.0003
Lead (Pb), %	≤0.001
Mercury (Hg) %	≤0.0003
Total Plate Count, CFU/g	≤1000.0 CFU/g
Yeast and Mold, CFU/g	≤100.0 CFU/g
Coliforms, CFU/g	Negative
E. Coli, CFU/g	Negative
Salmonella, CFU/g	Negative
Staphylococcus Absent, CFU/g	Negative